365 Foods Kids Love to Eat, 3E: Fun, Nutritious and by Sheila Ellison

By Sheila Ellison

A whole consultant to satisfied, fit mealtimes

Here it is-the cookbook mom and dad were watching for, packed with conscientiously selected, nice tasting, good-for-you, kitchen-tested recipes that entice the full relatives, specially the youngsters! motivate fit attitudes towards nutrition and lifetime, healthy consuming conduct with 365 meals young children like to Eat!

Perfect for busy mom and dad and child-care providers

"A booklet with all of the goodies." -Daily News

"As a mom and pediatrician, i've got came across this ebook to be packed with healthy recipes that youngsters relatively like! A needs to for somebody who has the chuffed and occasionally perilous task of feeding children."
--Joan Slackman, MD

"Parents with youngsters who hate all meals (except fortunate Charms) will snatch this publication to their breasts with gratitude." --Fresno Bee

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Extra resources for 365 Foods Kids Love to Eat, 3E: Fun, Nutritious and Kid-Tested!

Sample text

Yield: 1 loaf (24 small servings). Note: Encourage children to brush and floss their teeth promptly after meals. If that is not always possible, have them eat an apple or chew a sprig of parsley. The apple helps remove food particles and the parsley freshens the breath. 42 Ingredients 21⁄2 cups unbleached flour 2 teaspoons baking soda 1 teaspoon cinnamon 1 teaspoon ginger 1 teaspoon mixed spice 1 teaspoon cocoa 1 cup milk 1 ⁄2 cup light molasses 1 ⁄2 cup sugar 1 ⁄2 cup butter or margarine 365 Foods_3rd print 2/27/06 11:49 AM Page 46 43 corny corn muffins Ingredients 1 cup cornmeal 1 cup unbleached flour 2 teaspoons baking powder 3 tablespoons honey 1 egg, beaten 1 cup milk 1 ⁄4 cup vegetable oil Small can of corn, drained Directions Preheat oven to 425°F (220°C).

Children like to be compared with other siblings, so use a different color for each family member. 365 Foods_3rd print 2/27/06 11:49 AM Page 25 cranberry delight Ingredients 3 cups (12 ounce bag) cranberries 2 sticks cinnamon 3 cups prepared frozen orange juice 2 teaspoons lemon juice 3 ⁄4 cup honey or sugar Note: Put the saved berry pulp in a small pan with 3⁄4 cup sugar. Low boil for 10 minutes and voilá—a tasty cranberry sauce! 23 Directions Place cranberries in a saucepan and cover with water.

365 Foods_3rd print 2/27/06 11:49 AM Page 12 pumpkin bake Ages: 6 months and up 11 Ingredients 1 cup cooked, mashed pumpkin 1 ⁄2 cup cottage cheese 1 tablespoon wheat germ Directions Preheat oven to 350°F (180°C). Butter a small ovenproof dish. Combine pumpkin and cheese and place in dish. Sprinkle wheat germ over the top and bake in oven for 10 minutes. Note: Wilted, bruised or old vegetables have lost much of their vitamin C, so look for fresh vegetables even if they cost a bit more. Buy the vegetables that are in season and eat them as soon as possible.

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